[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.dg307.cz\/co-je-na-kesu-oriscich-tak-zajimaveho\/#Article","mainEntityOfPage":"https:\/\/www.dg307.cz\/co-je-na-kesu-oriscich-tak-zajimaveho\/","headline":"Co je na ke\u0161u o\u0159\u00ed\u0161c\u00edch tak zaj\u00edmav\u00e9ho","name":"Co je na ke\u0161u o\u0159\u00ed\u0161c\u00edch tak zaj\u00edmav\u00e9ho","description":"Chu\u0165ov\u00fd vjem \u2013 je asi to prvn\u00ed, co n\u00e1s l\u00e1k\u00e1 k jejich konzumaci. Mezi ostatn\u00edmi o\u0159echy vyniknou svou typickou velmi jemnou a sladkou chut\u00ed, kter\u00e1 p\u0159\u00edjemn\u011b dopln\u00ed ve\u0161ker\u00e9 sladk\u00e9 dezerty a zmrzliny. Jestli\u017ee je rozemelete na jemno, m\u016f\u017eete s nimi posypat pala\u010dinky, ozdobit \u010dokol\u00e1dov\u00fd pudink, \u017eemlovku nebo ovocn\u00e1 koktejl. Nem\u011bly by chyb\u011bt v \u017e\u00e1dn\u00e9 o\u0159echov\u00e9 […]","datePublished":"2020-12-20","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.dg307.cz\/author\/#Person","name":"dg307.cz\n","url":"https:\/\/www.dg307.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/99fa2d7bb0ff3369cbf7f1481134d0b6f7aff596e984b7c90a3d99b8b24eb0d8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/99fa2d7bb0ff3369cbf7f1481134d0b6f7aff596e984b7c90a3d99b8b24eb0d8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"dg307.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.dg307.cz\/wp-content\/uploads\/ke%C5%A1u%20na%20prknech.jpg","url":"https:\/\/www.dg307.cz\/wp-content\/uploads\/ke%C5%A1u%20na%20prknech.jpg","height":0,"width":0},"url":"https:\/\/www.dg307.cz\/co-je-na-kesu-oriscich-tak-zajimaveho\/","about":["Slu\u017eby"],"wordCount":399,"articleBody":"       Chu\u0165ov\u00fd vjem \u2013 je asi to prvn\u00ed, co n\u00e1s l\u00e1k\u00e1 k jejich konzumaci. Mezi ostatn\u00edmi o\u0159echy vyniknou svou typickou velmi jemnou a sladkou chut\u00ed, kter\u00e1 p\u0159\u00edjemn\u011b dopln\u00ed ve\u0161ker\u00e9 sladk\u00e9 dezerty a zmrzliny. Jestli\u017ee je rozemelete na jemno, m\u016f\u017eete s nimi posypat pala\u010dinky, ozdobit \u010dokol\u00e1dov\u00fd pudink, \u017eemlovku nebo ovocn\u00e1 koktejl. Nem\u011bly by chyb\u011bt v \u017e\u00e1dn\u00e9 o\u0159echov\u00e9 sm\u011bsi s kousky su\u0161en\u00e9ho ovoce, a to jak tuzemsk\u00e9ho (\u0161vestky, rozinky a meru\u0148ky), tak i exotick\u00e9ho (kokos, ban\u00e1n, ananas). Nezanech\u00e1vaj\u00ed v \u00fastech ho\u0159kou pachu\u0165, kter\u00e1 mnohdy kaz\u00ed chu\u0165ov\u00fd vjem z vla\u0161sk\u00fdch o\u0159ech\u016f, na ke\u0161u 1 kg si opravdu pochutn\u00e1 i ten nejv\u011bt\u0161\u00ed odp\u016frce o\u0159\u00ed\u0161k\u016f a semen.Ke\u0161u je ovoce \u2013 kdy\u017e se \u0159ekne \u201eo\u0159ech\u201c, p\u0159edstav\u00edte si zpravidla pevnou sko\u0159\u00e1pku obalenou zelenou slupkou, kter\u00e1 na strom\u011b pukne v obdob\u00ed dozr\u00e1v\u00e1n\u00ed. Ke\u0161u o\u0159\u00ed\u0161ky jsou na\u017ekou um\u00edst\u011bnou na horn\u00ed \u010d\u00e1sti ovocn\u00e9ho plodu, kter\u00e9 sv\u00fdm tvarem p\u0159ipom\u00edn\u00e1 zav\u011b\u0161enou lucernu. Samotn\u00e9 ovoce je velmi chutn\u00e9, ale je natolik k\u0159ehk\u00e9, \u017ee by neust\u00e1lo dlouh\u00fd transport na n\u00e1\u0161 trh, proto si na n\u011bm pochutn\u00e1vaj\u00ed pouze domorodci.Cena \u2013 ta je o n\u011bco vy\u0161\u0161\u00ed ne\u017e nap\u0159. u o\u0159ech\u016f vla\u0161sk\u00fdch a m\u00e1 to n\u011bkolik d\u016fvod\u016f. T\u00edm prvn\u00edm je obt\u00ed\u017en\u00e9 p\u011bstov\u00e1n\u00ed vzhledem k tomu, \u017ee ka\u017ed\u00fd strom rod\u00ed jen relativn\u011b mal\u00fd po\u010det plod\u016f. Z\u00e1rove\u0148 jde o tropick\u00fd druh, kter\u00fd se k n\u00e1m mus\u00ed dov\u00e1\u017eet a t\u0159et\u00edm d\u016fvodem vy\u0161\u0161\u00ed ceny je vysok\u00fd obsah velmi cenn\u00e9ho tryptofanu.Tryptofan \u2013 je aminokyselina (esenci\u00e1ln\u00ed), kterou mus\u00edme dod\u00e1vat v potrav\u011b, a zaslou\u017eila by si samostatn\u00fd \u010dl\u00e1nek. M\u00e1 toti\u017e zna\u010dn\u00fd v\u00fdznam pro tvorbu hormonu serotoninu a melatoninu v lidsk\u00e9m organismu. Zjednodu\u0161en\u011b \u0159e\u010deno, ke\u0161u napom\u00e1haj\u00ed velmi v\u00fdrazn\u011b k lep\u0161\u00ed n\u00e1lad\u011b, pom\u00e1haj\u00ed potla\u010dovat agresivitu a deprese, tak\u017ee je mnohem lep\u0161\u00ed hrst o\u0159\u00ed\u0161k\u016f denn\u011b, ne\u017e b\u00fdt z\u00e1visl\u00fd na kofeinu a nikotinu, nedej Bo\u017ee na alkoholu. Krom\u011b toho v o\u0159\u00ed\u0161c\u00edch naleznete mnoho zdrav\u00e9ho tuku, proteiny a slo\u017eit\u00e9 sacharidy, miner\u00e1ln\u00ed l\u00e1tky a vitam\u00edny, hlavn\u011b E a skupinu B.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je na ke\u0161u o\u0159\u00ed\u0161c\u00edch tak zaj\u00edmav\u00e9ho","item":"https:\/\/www.dg307.cz\/co-je-na-kesu-oriscich-tak-zajimaveho\/#breadcrumbitem"}]}]